{"product_id":"anthology-sl28-and-sl-34-emerson-narvaez-and-karindundu-station","title":"Anthology: SL28 and SL 34 | Emerson Narvaez and Karindundu Station","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003cbr\u003e1 × 125g Emerson Narváez, Finca El Turpial — SL-28 Semi-Washed, Colombia\u003cbr\u003e1 × 125g Karindundu Factory — SL28 \/ SL34, Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis limited set brings together two expressive coffees shaped by altitude, variety, and the hands of dedicated producers: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e125g of Emerson Narváez’s SL-28 Semi-Washed from Finca El Turpial in Nariño, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e125g of Karindundu Factory from Nyeri County, Kenya\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmerson Narváez did not inherit an easy path into coffee. A second-generation producer in Nariño, Colombia, he returned to the mountains with a belief that exceptional coffee could create a different future for his family and community. At Finca El Turpial—a remote farm named after the songbird that visits the land each day—Emerson cultivates rare varieties at remarkable elevations, pushing the limits of what is possible in Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSL-28\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a variety most closely associated with Kenya and celebrated for its vivid acidity, deep fruit character, and elegant structure. In Emerson’s hands, it takes on a distinctly Colombian expression: bright, wine-like, and intensely sweet, while still carrying the clarity and lift that make SL-28 so sought after. Through a carefully managed semi-washed process, the coffee gains another layer of complexity—balancing lush fruit, refined acidity, and a clean, expressive finish. In the cup, expect notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplum, blackcurrant, and sweet rosé\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePaired alongside it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKarindundu Factory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a classic Kenyan coffee from the lowlands of Mount Kenya, just beyond Karatina in Nyeri County. Here, 513 smallholder farmers cultivate coffee on small plots—often around 300 trees each—alongside macadamia, banana, maize, and beans. At elevations between 1,700 and 1,900 meters, cool mountain air slows cherry ripening, allowing sweetness and complexity to deepen over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnder the Barichu Cooperative Society, these individual harvests are brought together through careful processing, quality control, and ongoing farmer support. Grown primarily from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSL28 and SL34 varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in rich red volcanic soils, Karindundu expresses a classic Kenyan profile: vibrant, structured, and quietly complex, with clarity, brightness, and layered sweetness at its core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, these two coffees offer a thoughtful comparison of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSL-28 across origin and expression\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Emerson Narváez’s Colombian SL-28 is lush, wine-like, and deeply fruited; Karindundu’s Kenyan profile is bright, structured, and refined. Side by side, they invite a closer look at how variety, terroir, and processing shape the story in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncludes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1 × 125g Emerson Narváez, Finca El Turpial — SL-28 Semi-Washed, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 × 125g Karindundu Factory — SL28 \/ SL34, Kenya\u003c\/span\u003e\u003c\/p\u003e","brand":"Preface Coffee","offers":[{"title":"Default Title","offer_id":53608670069009,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/4440\/5009\/files\/SL2834boxcover.png?v=1780100751","url":"https:\/\/prefacecoffee.net\/products\/anthology-sl28-and-sl-34-emerson-narvaez-and-karindundu-station","provider":"Preface Coffee","version":"1.0","type":"link"}